Modern day consumer is spoilt for too much variety, which could be misleading and confusing at times. Hence the consumer should make a well-informed decision.
Spices like cumin powder, red chilli powder, fenugreek seeds etc. are essential ingredients of Indian cuisine. Hence their quality is of utmost importance to ensure flavourful taste as well as physical wellbeing.
Red chilli powder is usually added for its unique flavour and vibrant colour. However, points like - how safe is it to use? and could it be adulterated? - raise apprehensions in the consumer’s mind. At times, crushed wood or husk is used to increase the weight of packaged spices, or artificial colours are used to improve the look and feel of the spices. Since there are many unorganised players in the market like neighbourhood kirana stores, apart from other retail formats selling red chilli powder, it is mandatory to do a complete quality check on the variety of chilli powder we use.
The use of the carcinogenic dye in chilli powder made and sold in India is rampant. It is frightening to learn that some of the traders use the dye believing that it is a permitted "food grade" colour. Hence it is quite scary, and today’s health-conscious consumer should run a few tests to ascertain the purity of the spice. The purity of red chilli powder can easily be verified by conducting a few tests at home:
The Water Test –
Chilli powder is usually adulterated with brick powder, salt powder or talcum powder. The simplest and easiest way to detect these is to add a teaspoon of this spice to a glass of plain water. The water will change its colour if it is artificially coloured as chilli powder is insoluble in water.
Brick Powder Test –
Similar texture and colour make brick powder the most favoured adulterant for red chilli powder. Some chilli powder is rubbed at the bottom of the glass if grittiness persists, it indicates the presence of brick powder in the spice.
Artificial Colors Test –
Unscrupulous retailers mix red chilli powder with artificial colours to give it the bright hue. If you notice a coloured streak on sprinkling some chilli powder over a glass of water, we conclude that the spice is adulterated.
Starch Detection Test –
Many times starch is added to red chilli powder to increase bulk. Few drops of tincture Iodine or Iodine solution is added to the chilli powder to check for starch. A blueish colour change implies the presence of starch.
Jain Farm Foods provide the best quality chilli powder at its best price, maintaining their quality standards. Every customer should research on all the factors before selecting the brand and the product to attain complete customer satisfaction.
For more info:- https://store.jainfarmfresh.com/subcategory/VALLEY-SPICE/Straight-Spices/Red-Chilli-Powder-Hot-and-Bold
Author:- Abhisikta
Red chilli powder is usually added for its unique flavour and vibrant colour. However, points like - how safe is it to use? and could it be adulterated? - raise apprehensions in the consumer’s mind. At times, crushed wood or husk is used to increase the weight of packaged spices, or artificial colours are used to improve the look and feel of the spices. Since there are many unorganised players in the market like neighbourhood kirana stores, apart from other retail formats selling red chilli powder, it is mandatory to do a complete quality check on the variety of chilli powder we use.
The use of the carcinogenic dye in chilli powder made and sold in India is rampant. It is frightening to learn that some of the traders use the dye believing that it is a permitted "food grade" colour. Hence it is quite scary, and today’s health-conscious consumer should run a few tests to ascertain the purity of the spice. The purity of red chilli powder can easily be verified by conducting a few tests at home:
The Water Test –
Chilli powder is usually adulterated with brick powder, salt powder or talcum powder. The simplest and easiest way to detect these is to add a teaspoon of this spice to a glass of plain water. The water will change its colour if it is artificially coloured as chilli powder is insoluble in water.
Brick Powder Test –
Similar texture and colour make brick powder the most favoured adulterant for red chilli powder. Some chilli powder is rubbed at the bottom of the glass if grittiness persists, it indicates the presence of brick powder in the spice.
Artificial Colors Test –
Unscrupulous retailers mix red chilli powder with artificial colours to give it the bright hue. If you notice a coloured streak on sprinkling some chilli powder over a glass of water, we conclude that the spice is adulterated.
Starch Detection Test –
Many times starch is added to red chilli powder to increase bulk. Few drops of tincture Iodine or Iodine solution is added to the chilli powder to check for starch. A blueish colour change implies the presence of starch.
Jain Farm Foods provide the best quality chilli powder at its best price, maintaining their quality standards. Every customer should research on all the factors before selecting the brand and the product to attain complete customer satisfaction.
For more info:- https://store.jainfarmfresh.com/subcategory/VALLEY-SPICE/Straight-Spices/Red-Chilli-Powder-Hot-and-Bold
Author:- Abhisikta
Comments
Post a Comment